Hy-Line Brown
Peak Yield 94.8–96.6% · Excellent Shell Quality · 425–445 Eggs up to 90 Weeks
Hy-Line Brown
Chick / Yarka
Hy-Line Brown is the preferred commercial brown egg line worldwide, with proven genetic potential in conventional systems. It offers a strong start with 98% survival rate during the rearing period (0–17 weeks) and a target live weight of 1,580 g.
Flocks that start egg production on day 144 (from hatch) with a 50% yield reach a peak yield of 94.8–96.6% from week 27 onwards and reach 425–445 eggs per hen-day by week 90.
Garanti Poultry, through its Hy-Line distributor, offers its customers product supply that ensures planned shipments, high quality standards, and operational continuity.
Hy-Line Brown
Hatchery Egg
Hy-Line Brown hatching eggs offer commercial brown egg production businesses a strong and healthy flock start with their breeding quality and uniform structure. The line aims for a 98% survival rate after hatching and reaches 50% production in 144 days.
Controlled operational processes and a uniform product structure directly and positively impact hatching efficiency and the subsequent performance of hatched chicks. It offers a peak hen-day yield of 94.8–96.6% and an expected yield of 415–434 hen-housed eggs up to 90 weeks.
Garanti Poultry, with its Hy-Line distributor experience, provides regular, reliable and planned product supply to domestic and international markets.
Performance Standard
The document
Review the official performance guide for the Hy-Line Brown breed. Yield indicators, feed consumption, viability, and technical performance details for brown egg production are included in this document from Hy-Line International.
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